Lot 40 Dark Oak Canadian Whisky Bitters Palate: The mouthfeel is more

Palate: The mouthfeel is more characteristically rich and viscous

Finish of baked apple and damson plum linger with chocolate walnut and whipped cream

Palate: Melted butter on rye toast

elegant and balanced whisky with an extra-long

Lot 40 Dark Oak Canadian Whisky Bitters Palate: The mouthfeel is moreThis is a 100% rye that is distilled in both column and pot stills, then aged in no. 2 char, virgin American oak casks for an unspecified amount of time. The spirit is then additionally finished in heavy, no. 4 char, oak casks. This additional finishing draws out deeper oaky notes from the cask but also draws out a caramel sweetness, more prominent vanillans and, of course, a darker colour. Nose: Classic Lot 40 aromas fruity, floral and baking spices